2 tbsp olive oil
3 garlic cloves, thinly sliced
1 long fresh red chillies, chopped, seeds removed
1kg large uncooked prawns, unpeeled
2 tbsp fresh lemon juice
grated rind 1 lemon
2 tbsp roughly chopped flat leaf parsley
lemon wedges, to serve
Heat the oil in a large frying pan over medium heat. Add the garlic and chilli and cook, stirring, for 1 minute or until aromatic. Add the prawns cook, stirring, for 3-4 minutes or until the prawns are just cooked through.
Add the lemon juice, lemon rind and parsley to the prawn mixture and toss to combine. Season to taste with salt and pepper. Divide the prawns among serving plates and serve with lemon wedges. Serves 4